BUCKWHEAT AND WHITE CORN CASARECCE
Casarecce* come from the most ancient busiata pasta, a die of Arab origin, rolled over and over again on itself because it is produced thanks to the "bus", the very thin reed of a plant around which the dough was wrapped.
The version with buckwheat is super nutritious, rich in mineral salts (especially magnesium) and fiber, contains the 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of cancer, diabetes, heart disease.
It goes well with meat sauce or delicate fish sauces or with pesto, such as Genoese or Trapani.
*Single package net weight: 500 g